THE GRAFTON BARBER PRINCES' STREET CORK
Master Barbershop & Shaving Emporium specialising in all manner of haircuts, hot towel shaves & beard trims.
23 Princes’ Street,
Tel: +353 21 241 8858
Mon – Wed: 9.30am to 6.30pm
Thurs – Fri 9.30am to 7.30pm
Sat: 9am to 6pm
Sun: 11am – 5pm
At The Grafton Barber Princes’ Street, you will receive premier, top-tier level service and experience the true gold standard of gents barbering. There is a complimentary tea, coffee or ice-cold beer for all clients, and we offer an exclusive third-level discount to all college & university students. Our Princes’ Street store expertly covers all aspects of Haircutting, Skin Fades, Royal Open Razor Shaving, Colouring and Highlights. We hide the greys and make sure you leave our barbershop feeling fresh, feeling sharp and feeling confident. Be sure to check out our online store where you can find all manner of products for hair styling, and beard care and to help you achieve the perfect shave! We also have a variety of signature colognes. Looking to change careers or master your craft? Join our dedicated School of Excellence which expertly trains the next generation of Master barbers with full & part-time courses available. We also offer the only barbering course in the country that offers 6 weeks of guaranteed work placement. We also proudly support the World Barber Day initiative, founded by Hugh & Conor Mc Allister. It is a fundraiser with a star-studded list of ambassadors such as Saoirse Ronan, James Nesbitt, Ronan Keating, Simon Delaney. Advertise your business across our dedicated digital signage network and have your brand seen across our 50+ stores by a captive audience, with a valuable bullseye demographic!
Did you Know?
During the 17th century, Princes Street was divided by marsh – the Northern half being called Meeting House Lane, and the Southern half Playhouse Lane – a nod to a popular theatre that once stood at the Exchange Buildings. With the creation of the English Market in the late 18th century, Princes Street became a hive of activity, laying the foundation for a foodie paradise that still stands today.